Peanut Butter Steak

1 to 2 lbs of top sirloin or other cut of steak.
Cut in to cubes about 1″ in thickness.
in medium bowl combine:
1/2 c red wine vinegar
1/4 c soy sauce
1/4 c veg oil.
2 sp sesame oil opt.
4 garlic cloves
4 spoonfuls of peanutbutter
a couple shakes of red pepper
juice of 1/2 Lime

Marinate steak in peanut mixture for at least a half an hour or longer if possible.
Place on skewers and grill or broil for 4 minutes a side.
Good also on chicken or pork.
Serve over rice.

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